That's a lot of win right there

"Textured Soy Protein" (texturedsoyprotein) 08/04/2014 at 21:35 • Filed to: Dinnerlopnik

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I like to take leftovers and repurpose them. So I took some leftover grilled skirt steak, and made it into a sandwich with sauteed peppers and onions, chipotle gouda, cilantro, mayo and sriracha on grilled tuscan bread. The best ingredient? Murphy Farms hand-rolled butter for browning up the bread.

treesmakewater > Textured Soy Protein 08/04/2014 at 21:40

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*drools* sriracha is great for so many foods (especially fajitas )

Squid > Textured Soy Protein 08/04/2014 at 21:44

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Chipotle Gouda???? I need that in my life.

norskracer98-ExploringTheOutback > Textured Soy Protein 08/04/2014 at 21:44

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Damn, that's a lot. I don't know how much stuff is in NY, because I don't do my grocery shopping (I'm 16).

Manuél Ferrari > Textured Soy Protein 08/04/2014 at 21:45

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that looks so good

akant > Textured Soy Protein 08/04/2014 at 21:50

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And it's Wisconsin butter, which adds to the winning. Source: from wisconsin (Go Pack!)

All Motor Is Best Motor > Textured Soy Protein 08/04/2014 at 22:33

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Cilantro is the devil. That is all.

lonestranger > All Motor Is Best Motor 08/04/2014 at 22:38

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A little bit is divine. A little bit more tastes like soap.

lonestranger > Textured Soy Protein 08/04/2014 at 22:40

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Goddamn. I just ate a rack of ribs, and this is making me hungry.

Textured Soy Protein > norskracer98-ExploringTheOutback 08/04/2014 at 23:03

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It's a couple bucks more than the mass produced crap at most grocery stores. Such a difference, and a friggin pound of butter lasts a while.

Textured Soy Protein > Squid 08/04/2014 at 23:04

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It's pretty great, I like gouda for melting on things and this just adds a little kick.

Textured Soy Protein > All Motor Is Best Motor 08/04/2014 at 23:05

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You probably have the cilantro-hating gene, which is a real thing.

norskracer98-ExploringTheOutback > Textured Soy Protein 08/04/2014 at 23:06

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Yeah, local stuff is almost always better than national crap. NY butter is probably around the same price.

Textured Soy Protein > akant 08/04/2014 at 23:07

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Yup, it's from a farm that doesn't even bother to have a website. They make pretty great cheese too.

Squid > Textured Soy Protein 08/04/2014 at 23:12

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I really enjoy gouda. I need to see if that exists over where I'm at.

All Motor Is Best Motor > lonestranger 08/05/2014 at 00:02

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A little bit is the most pungent thing on the planet. If it's cooked it isn't so bad, but raw cilantro, even the tinest nick off of a leaf is enough to ruin a whole bite of food.

zeontestpilot > Textured Soy Protein 08/05/2014 at 06:12

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As someone who has worked in a Deli, and has served Boars Head before, can you explain to me what that chipotle Gouda tastes like? I'm extremely curious.

Textured Soy Protein > zeontestpilot 08/05/2014 at 12:16

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This was actually Dofino , not Boar's Head. Basically just your average slightly-soft gouda, with a little bit of heat to it.

zeontestpilot > Textured Soy Protein 08/05/2014 at 15:30

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Ah, I've heard of Dofino! I think I might be able to purchase one then! :)